Your comment made me revisit my notes and rewatch a video that I filmed of myself making this recipe. The corn solids should be strained after the heavy cream and egg yolks have been incorporated. I fixed the recipe to reflect this. Thank you so much for catching this and I hope your tart still turned out okay!
God I love corn in desserts and this tart sounds phenomenal!
This is everything I ever wanted.
About how much liquid should we get from the corn mixture? My output seems very small
Your comment made me revisit my notes and rewatch a video that I filmed of myself making this recipe. The corn solids should be strained after the heavy cream and egg yolks have been incorporated. I fixed the recipe to reflect this. Thank you so much for catching this and I hope your tart still turned out okay!
I love the sound of this tart. I’m bookmarking it for when corn season comes around again.
This tart sounds sublime