And a sincere thank you.
Thanks for starting this newsletter! I'm not usually a big fan of blondies, but yours sound absolutely dreamy.
I cannot wait to try this recipe this weekend!!!
I so enjoyed this fun and flexible blondie recipe! I used almond flour, slivered almonds, coconut and blackberries. Love your Substack!
We are the biggest fans of this recipe - we have been converted to blondie fanatics!!
We used the apricot and pistachio flavor combination because we had the pantry ingredients available to us easily. It was such a perfect treat.
Thanks for starting this newsletter! I'm not usually a big fan of blondies, but yours sound absolutely dreamy.
I cannot wait to try this recipe this weekend!!!
I so enjoyed this fun and flexible blondie recipe! I used almond flour, slivered almonds, coconut and blackberries. Love your Substack!
We are the biggest fans of this recipe - we have been converted to blondie fanatics!!
We used the apricot and pistachio flavor combination because we had the pantry ingredients available to us easily. It was such a perfect treat.