Southern Tomato Gravy

And a little review of Little Tart Bakeshop in Atlanta GA

Hey everyone!

I’m back from my stay in the south and I have so much to tell you about and a very special dear-to-me recipe to share today. It’s the first non-baking recipe I’ve shared here and I hope that’s okay! I had so much good food on my trip that i’m actually going to share it with ya’ll in multiple posts. I’ve already started testing some recipes inspired by the places I visited and hope to share those over the coming weeks!

Thanks for reading!

littletartbakeshop

A post shared by @littletartbakeshop

Scrolling through Instagram, delicious pastries catch my eye all the time but my attention is held especially tight when I see a post geotagged somewhere in the south. Little Tart Bakeshop started as a farmer’s market tent in 2010 and has since expanded to three bakery/cafe locations in downtown Atlanta with one about-to-open soft serve shop named Big Softie .

Over the last ten to fifteen years, a slew of new bakeries have popped up all throughout the south. Leaving behind highly industrialized ingredients and techniques, these smaller es…