Fennel Tadka Biscotti with Pistachios and White Chocolate

It's cookie season!

Hey everyone!

Hope you’re well and warm. 🥶

I’m back in Brooklyn from a weeklong trip to London. It was my first time there and my first time traveling outside of the United States. It was such an amazing trip. I had the pleasure of meeting many of the friends i’ve made through instagram over the years as well as several new friends. I ate sooo many delicious pastries at some of London’s most exciting bakeries. And each meal I had was better than the last. I return more inspired than ever and I can’t wait to share more about it over the coming months.

While I was gone, the US food media landscape took a hairpin turn from Turkey Town to Cookie City. lol. I’m not complaining (I really love cookies) but it was fun to see the circus from outside the tent for once. Cookies have always been a huge part of celebrating the winter holidays here in the states but over the last 5 years or so, with the rise in popularity of food publications and media brands, cookie season seems to have exploded.

C…